These Himalayan Oval salt Cooking Plates are new dramatic, tasty and fun way to cook and serve food.A slab of pure Himalayan pink rock salt, translucent in nature, with a unique quartz-like crystal structure full of natural minerals and elements from an ancient salt bed. Our premium grade Himalayan Salt Cooking Slabs are dense, so evenly distribute heat for a superior cooking surface..
Himalayan Pink Salt is 100% natural unrefined rock salt, hand mined within the Himalayan foothills. Over 250 million years old, it’s regarded as the purest salt on Earth, uncontaminated by modern pollutants and toxins. Naturally pink in colour, containing over 84 trace elements and minerals including Calcium, Iodine, Magnesium, Potassium, Selenium and Zinc in their natural form, essential for good health. It has a balanced crystalline structure, meaning the minerals are easily metabolized by your body.
When cooking on your salt, ensure that it is completely dry prior to applying any heat. Typically dry time is at least 24 hours. The salt is commonly heated to between 400-450 degrees F.
For gas ranges or grills: Heat on a low flame, gradually increasing to medium low until desired temperature is reached, generally around 30 to 45 minutes.
To heat on an electric stove: Use a metal spacer or wok ring to prevent the salt slab from making direct contact with the heating element.
Begin on low heat and gradually increase to medium low for approximately 40 to 55 minutes, or until salt reaches desired temperature. In an oven set the temperature to between 400-450 and wait until the oven preheats to the desired temperature.
Once you’ve thoroughly heated your Himalayan salt slab, you’re ready to sear your meat, fish and/or vegetables. Place the thoroughly heated salt plate on a heatproof surface. Lightly toss your meat, fish or vegetables in oil, spices and herbs. You may also wish to lightly drizzle the salt cooking surface with olive oil, adjusting to your desired level of saltiness (less oil will cause more salting of your food and vice versa). Place directly onto the heated salt slab, then cook to desired doneness, stirring and moving around the salt plate as you would any other grilling surface. Your salt block will retain the heated temperature for 20 to 30 minutes. Avoid making direct contact with the salt block for some time after cooking the meal, as it will take several hours to cool completely.
Size :12″ x 8″ x 1″.
Weight: 5 KG .
Packing:Each Tile Packed in Plastic Bag and then in Carton Boxes.