Serve your food in Himalayan Salt Food Grade Gourmet Serving Plates, the salt used to make these plates is more than 250 million years old, so you can count on yours to stick around for a while.
Because these plates impart a light salt flavor into whatever’s in them, they’re perfect for adding a little extra kick to appetizers like guacamole, salsa, and hummus.
Act as a fruit Platter
Himalayan salt retains both hot and cold temperatures evenly — and for long periods of time — so you’ll be able to count on your gourmet plates to keep fruits cold and crisp throughout your entire dinner party.
Want a totally unique butter dish? Just stick a Himalayan salt gourmet plates on the table! You can also use one of these plates to serve up sour cream, ketchup, mustard, and any other condiment you plan on using.
Replace your gravy boat
Gravy boats are designed to be easily pour-able, but they don’t do anything to keep the gravy warm! So, stick your gravy and other sauces in Himalayan salt Platesinstead. If you heat the Plates up in the oven first, it will be able to keep your gravy warm for hours, right on the table. That’s a whole lot more convenient than running back to the stove for more!
Item: Himalayan Salt Food Grade Gourmet Serving Plates
Weight: 4 KG Approx.
Packing: Individual and Master Carton Box Packing.